You are the owner of a gluten-free bakery in Nanaimo.

| February 14, 2018

You are the owner of a gluten-free bakery in Nanaimo. You have a loyal clientele and your product/service is positioned well in the marketplace. The retail price your customers pay for bread or pastry is exactly the same as at your competitors. The wholesale price you pay for your gluten-free flours (from which you make your pastries) has however, just increased by 25%. You know that you cannot absorb this increase and that you must pass it on to your customers. However, you are concerned about …

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