Question 1 (5 marks): You need to make up 10 mmol/l glucose in the balanced salt solution. The molecular weight of glucose is 180 g/mol. How much glucose do you need to weigh out to prepare 100 ml of the 10 mmol/l glucose solution? Question 2 (25 marks): Research the basis for enzyme-linked immunosorbent assays (ELISAs). Describe how you would set up an ELISA to measure insulin in the samples. What other type of assay could you use to measure low concentrations of hormone in the samples? Q …

| December 6, 2018

Question 1 (5 marks): You need to make up 10 mmol/l glucose in the balanced salt solution. The molecular weight of glucose is 180 g/mol. How much glucose do you need to weigh out to prepare 100 ml of the 10 mmol/l glucose solution? Question 2 (25 marks): Research the basis for enzyme-linked immunosorbent assays (ELISAs). Describe how you would set up an ELISA to measure insulin in the samples. What other type of assay could you use to measure low concentrations of hormone in the samples? Q …

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