Provide a detailed description of the establishment as a catering policy. Confirm the full requiremenrts of a catering policy in the textbook then include what food and beverage services it will provide hours of operation etc.

| August 14, 2017

Provide a detailed description of the establishment as a catering policy. Confirm the full requiremenrts of a catering policy in the textbook then include what food and beverage services it will provide hours of operation etc. Describe the key concept consideration for the operation. For example which market sehemtns are the targeting? Describe the type of guest experiences one expect customers to leave with. Describe the production methods

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