# Measurement and Conversion

| May 8, 2018

Purpose: Complete various tasks relatedto measurement and conversion, to enhance your understanding and answer thequestions.Part 1: Baking  just study the recipe not bakeStudy the recipe for Old Fashioned Two-LayerPound Cake and answer the questions.Old Fashioned Pound Cake Ingredients2-cups cake flour1 ½ -cups granulatedsugar 3-teaspoons bakingsoda1-teaspoon salt3/4-cup butter cutinto bits1-Tablespoon vegetableoil1-cup all-purposeflour6-eggs 1-cup whole milk 2-teaspoons vanillaflavoringDirectionsPreheat oven to 350° FMix all ingredientstogether mixing on medium high for at least 10 minutes until smooth. Pour into lightlygreased cake pans (2 layer pans)Bake for 1 hour Cool on wire rack for 1 hourQuestions1) List the ingredients that use a teaspoonand the amount needed. Add these to obtain the total number of teaspoons ofingredients needed.2) List the ingredients that call fortablespoons of ingredients. 3) If 1 tablespoon equals 3 teaspoons, convertyour answer from number 1 to tablespoons. From this answer and the answer fromnumber 2 find the total number of tablespoons of ingredients needed for thepound cake.4) If 16 tablespoons equals 1 cup, convert thetotal tablespoons of ingredients from number 3 to cups.5) List the other ingredients (those notalready accounted for) written in cups. Note that 1 egg equals 1/4 cup. 6) How many total cups of ingredients areneeded for this recipe? 7)The above recipe will make a two-layer cake. Change the amount of ingredientsto show the amounts needed for a one-layer cake.8) If there are approximately 18 1/3 cups offlour in a 5-pound bag of flour, how many cakes can you make from a 5-pound bagof cake flour? 9) If each item can be purchased in thefollowing amounts, how many of each ingredient would you have to purchase tomake five Two-Layer Old Fashioned Pound Cakes? Note you cannot purchase partialpackages.Cake Flour: 5-poundbag \$4.28  Sugar:1-pound bag \$1.26 (Note that 1 pound equals 2 1/4 cups)  BakingSoda: 16-ounce box \$0.67 (Note that 7-ounces equals 1 1/4 cups whichequals 60 teaspoons)  Salt:16-ounce container \$1.09 (Note that 1 ounce is approximately 5 teaspoons)! Butter: 1-pound \$1.99 (Note that 1 pound equals 2 cups of butter)  VegetableOil: 8-ounces \$2.98 (Note that 1 ounce equals 2 tablespoons) All-purposeflour: 5-pound bag \$1.29Eggs: 12 eggs \$1.99 or 18 eggs \$2.59  Milk:1-pint \$1.09 or 1-quart \$1.55 (Note that 1 pint equals 2 cups and 2 pintsequals 1 quart) Vanilla: 4 ounces \$4.37 (Note that 1 ounce equals 6 teaspoons)

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