GOAL: Increase fruit and vegetable consumption among students on QUT KG campus by 10% within 3 years OBJECTIVE 1: To increase by 10% the number of students on low incomes preparing at least one additional meal containing fruit and vegetables per

| April 14, 2018

GOAL: Increase fruit and vegetable consumption among students on QUT KG campus by 10% within 3 years OBJECTIVE 1: To increase by 10% the number of students on low incomes preparing at least one additional meal containing fruit and vegetables per week within 12 months STRATEGY 1.1: Develop and run a six week cooking skills workshop Your task is to: – Use the Excel template to develop a GANTT chart for this strategy Determine all the activities and tasks that need to occur including evaluation and … 

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