GMO Food Risk – You are attending a conference

| August 31, 2017

Question
GMO Food Risk
You are attending a conference on sustainable development in low-income countries at Colorado Technical University. During your lunch break, you walk to the cafeteria and notice that one vendor is advertising “GMO-free” food. You purchase and enjoy a sandwich from this vendor. Later that day, you decide to do some research on genetically modified foods to find out why consumers might choose GM-free foods.

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