For this assignment, we ask you to prepare a risk assessment for the safety of Camembert cheese contaminated by Staphylococcus aureus. You will need to understand the issues relating to S. aureus as a pathogen, what intrinsic and extrinsic properties of the

| October 17, 2018

For this assignment, we ask you to prepare a risk assessment for the safety of Camembert cheese contaminated by Staphylococcus aureus. You will need to understand the issues relating to S. aureus as a pathogen, what intrinsic and extrinsic properties of the product will influence the growth of this bacterium and the potential food safety issues arising from this. I have attached the basics of staphylococcus and codex for camembert. I want a clear risk assessment that should be in four steps that …

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