Devry HOSP310-Week 4 Quiz Latest 2015 October

| January 30, 2017

Question
Devry HOSP310-Week 4 Quiz Latest 2015 October

1.

Question :

TCO 9:Which of the followingis not a category used to classify hotels?

Points Received:

4 of 4

Comments:

Question 2.

Question :

TCO 6: How is the wellness trend contributing to healthier menus? Cite three examples to illustrate each point.

Points Received:

14 of 14

Comments:

Question 3.

Question :

TCO 6: How is the Internet being used in marketing restaurants? Can you think of two items that make them competitive against other restaurants? How do you use the Internet when deciding what restaurant to eat at?

Points Received:

14 of 14

Comments:

Question 4.

Question :

TCO 4: Explain the purpose of yield management.

Points Received:

14 of 14

Comments:

Question 5.

Question :

TCO 4: Describe and explain some of the duties and responsibilites of the morning clerk, the afternoon clerk, and the night auditor.

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