Compare and contrast the characteristics of different world region cuisines

| February 12, 2018

Compare and contrast the characteristics of different world region cuisines
Discuss influences in regional or world cuisine
Discuss how historical and geographic influences have
defined the multicultural nature of food and drink
Evaluate developing trends in food and drink
Demonstrate skills in the preparation and cooking of a range of dishes from different world cuisines
Demonstrate a professional attitude at all times following safe and hygienic working practices when preparing and cooking dishes

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