ASSESSMENT 1- Individual Report Food, fit out, and front of house – no restaurant is complete without a floor staff who can hold it all together. This assessment task requires you to critically evaluate the service management strategies of a fine dining restaurant in the

| February 2, 2018

ASSESSMENT 1- Individual Report Food, fit out, and front of house – no restaurant is complete without a floor staff who can hold it all together. This assessment task requires you to critically evaluate the service management strategies of a fine dining restaurant in the form of an academic report. To complete the task, you will be required to apply your theoretical knowledge to a hypothetical restaurant in the Sydney city’s central business district.

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